Tara Gum Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2020 - 2025
Tara Gum Market Overview Tara Gum Market size was valued as $325.3 million in 2019 and is poised to grow at a CAGR of 3.6% during the forecast period 2020-2025. Tara Gum is a hydrocolloid derived from a leguminous tree, which is found in Peru. Tara is also known as Caesalpinia Spinoza. Tara gum is a powder of the endosperm of the seeds of the Tara. Where this powder is soluble in hot water and is yellowish in color. The powder is moderately soluble in the cold water. The demand for the Tara gum as Food Chemical Codex has approved it as a food additive. It is a natural ingredient and used in making ice cream, cheese, bakery products, sauces and dressings, desserts, yogurt, baby food, and ready soups. Another driving market factor is the rise in the price of the guar gum which has given an opening to the market of the Tara gum. Tara gum has been considered and accepted as the closest substitute of the guar gum. Request Sample Tara Gum Market Report Coverage The report: “Tara Gum Mar