Food Testing Market - Forecast(2020 - 2025)
Food Testing Market Overview: According to the World Health Organization, around 600 million people fall ill due to consumption of contaminated food every year. Around 33 million people die due to foodborne diseases every year and 1 out of every 10 humans suffers from a foodborne illness [1] . These statistics are staggering and highlight on the imperativeness of a system that filters healthy food from the inconsumable stock. The food testing market is here to change this and provide access to healthy food that does not affect a person’s appetite or health negatively. Over the years, food testing has been pivotal in bringing forth several incidences of contamination in highly consumed products. In 2017, Nestle India was criticized publicly for reported addition of lead in one of their prime products called Maggi. This was made possible through the power of food testing methods which brings forward the presence of contamination in our foods. The food testing market demand is estimat