Corn Derived Humectant Market - Forecast(2021 - 2026)
Corn Derived Humectant Market size is forecast to reach $ 1.3 Bn by 2025, growing at a CAGR of 6.21% during the forecast period 2020-2025. Humectants are hydroscopic, they attract and retain moisture from the atmosphere. It keeps surface of the object hydrated. Humectants can be used food additives as it increases shelf life of food by determining and controlling physical properties, chemical changes, and microbial activity, as these activities can reduce shelf life of food products. With many applications in food segments and consumptions of sorbitol the market is set to drive during the forecast period 2020-2025. Request Sample Report Coverage The report: “ Corn Derived Humectant Market Forecast (2020-2025) ”, by IndustryARC, covers an in-depth analysis of the following segments of the Corn Derived Humectant Market. By Type: Acids, Polysaccharides, Proteins, Small Molecules and Others By Form: Syrup, Lotion, Paste and Powder By Application: Food & Beverages, Oral and Persona