US Non-Dairy Cream Cheese Market - Forecast 2021 - 2026
US Non-dairy Cream Cheese Market Overview US Non-dairy Cream Cheese Market size is estimated to be $45.6 million in 2019 and is projected to be growing at CAGR of 24.47% during the forecast period 2020-2025. U.S. Non-dairy Cream Cheese are made from various plant source such as soy, almond, cashew and other. The rise in consumers that prefer vegan and non-dairy products has led to the increased demand for non-dairy products. Non-dairy cream cheese are also available in various flavors to cater to the varying preferences among consumers. Recent studies have shown that non-dairy products help on reducing diabetes and maintain cardiac health. These health benefits have also further driven the demand for non-dairy cream cheese. Request Sample Report Coverage The report: “US Non-dairy Cream Cheese Market - Forecast (2020-2025)”, by IndustryARC, covers an in-depth analysis of the following segments of the U.S. Non-dairy Cream Cheese Market: By Type – Cream Cheese, Ricotta, Sour Cream, and