Market Trends

  Latin America Starch Derivatives Market Overview Starch derivatives are produced when hydroxyl group of raw starches undergo chemical reaction with functional groups. Starch derivatives have a broad range of functional properties and find use in a variety of applications. They are produced by treating native starch enzymatically, chemically, or physically. The native starch is modified to enhance its properties. The market is propelled by the increasing application of starch derivatives as a base in the food and pharmaceutical industries. The Latin America Starch Derivatives Market is estimated to grow at a CAGR of 5.83% during the forecast period 2018–2023. Food and Beverages is the fastest growing market with a CAGR of 5.57% owing to the increasing natural sweetener demand in the industry. Brazil dominates the Latin America Starch Derivatives Market and is estimated to main its dominance during the forecast period 2018–2023.  Latin America Starch Derivatives Market Outlook Starch